what is garlic in yoruba

[28] Because of this, people throughout history have used garlic to keep away pests such as mosquitoes and slugs. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Yoruba name for beetroot. Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. Yoruba names for herbs, fertility herbs, Plants & Spices. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. [6] This is caused by allyl methyl sulfide (AMS). The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. (Obs) In Yoruba language, almond is known as imumu ofio omu, ofio omu, or simply omu.. 2. [23] Garlic leaves are a popular vegetable in many parts of Asia. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". Here are 11 health benefits of garlic that are supported by human research. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. Their forced migration is the explanation of the spread of these traditional (and religious) crafts detailed below. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[14]. The strong taste of garlic can also add a punch to otherwise bland recipes. Sold in bulbs/cloves or dried and powdered. [54] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. Cashews are a kidney-shaped seed sourced from the cashew tree. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. Are Cashews Good for You? Since beetroot is not a very common vegetable in Nigeria, there is no widely known Yoruba term for beetroot – this … Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. Its close relatives include the onion, shallot, leek, chive,[2] and Chinese onion. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. The ancestors of these people were the main victims of the transatlantic slave trade. In Levantine countries such as Jordan, Palestine, and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (تُوم; meaning "garlic" in Arabic). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. [75] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. The goal is to have the bulbs produce only roots and no shoots above the ground. [74] A 2013 meta-analysis of epidemiological studies found garlic intake to be associated with decreased risk of prostate cancer. It also reduced many clinical signs of toxicity, including headaches and blood pressure (25). They are a traditional spice but are more commonly used in traditional medicine such as agbo or aseje, this is more common in Yoruba speaking areas. Igbo – Ubebekee/ Ube Oyibo. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Domestically, garlic is stored warm [above 18 °C (64 °F)] and dry to keep it dormant (to inhibit sprouting). They are known for their strong pungent flavour and believed to have medicinal properties. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced.

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